KSB roasted and salted Almonds 200 grams

The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within.
The seed of the almond fruit is what we refer to as the almond nut.

KSB Almonds whole nuts 1 KG

The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within.
The seed of the almond fruit is what we refer to as the almond nut.

Saki Premium Quality Almonds whole nuts 100 Grams

The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within.
The seed of the almond fruit is what we refer to as the almond nut.

KSB Almonds - whole nuts 250 grams

The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within.
The seed of the almond fruit is what we refer to as the almond nut.

Cruga Kudu Flavour Biltong  54 Grams

Prime cuts of kudumarinated in a unique blend of spices, dried and sliced
The greater kudu is considered by many to be the most handsome of the tragelaphine antelopes, which includes the bongo, eland, nyala, bushbuck and sitatunga. Kudus have stripes and spots on the body, and most have a chevron of white hair on the forehead between the eyes. They are hunted for their meat, hides and horns.

Cruga Original Flavour Biltong  54 Grams

Prime cuts of beef marinated in a unique blend of spices, dried and sliced

Cruga Ostrich Flavour Biltong  54 Grams

Prime cuts of ostrich marinated in a unique blend of spices, dried and sliced

The ostrich (Struthio camelus) is a flightless bird native to Africa. They are distinct in their appearance, with a long neck and legs and the ability to run at speeds of about 65 km/h (40 mph).

Cruga Peppered Flavour Biltong 54 Grams

Prime cuts of beef marinated in a unique blend of spices, dried and sliced

Cruga Peri Peri Flavour Biltong  54 Grams
Prime cuts of beef marinated in a unique blend of spices, dried and sliced

Saki Premium Quality Brazil Nuts 100 Grams

The Brazil nut tree is enormous, frequently attaining the height of 40 to 50 m or more, reaching ages of 500-800 years old. The tree is found throughout the Amazon rainforest in Brazil, Peru, Colombia, Venezuela, and Ecuador. The fruit is a large, round woody capsule or pod, about the size of a large grapefruit and weighing up to 2.2 kg. The fruit pods grow at the ends of thick branches, then ripen and fall from the tree from January to June, usually with a loud crashing sound as they fall 150 feet through the canopy like cannon balls. Inside each fruit pod, wedged in like orange segments, are 12 to 25 Brazil nuts, each within its own individual shell. Mature Brazil nut trees can produce approximately 300 or more of these fruit pods annually.

KSB Cashew Nuts 1KG

Cashews are closely related to the Mango and Pistachio plants.  Cashews are found growing on cashew trees or "bushes" near the equator.  The cashew grows wild in brazil and in cashew plantations in India where the cashew was transplanted into a cashew crop.

Saki Premium Quality Cashew Nuts 75 Grams

Cashews are closely related to the Mango and Pistachio plants.  Cashews are found growing on cashew trees or "bushes" near the equator. 
The cashew grows wild in brazil and in cashew plantations in India where the cashew was transplanted into a cashew crop.

KSB roasted and salted Cashew Nuts 200 grams

Cashews are closely related to the Mango and Pistachio plants.  Cashews are found growing on cashew trees or "bushes" near the equator.  The cashew grows wild in brazil and in cashew plantations in India where the cashew was transplanted into a cashew crop.

Saki Premium Quality roasted and salted Cashew Nuts 75 grams

Cashews are closely related to the Mango and Pistachio plants.  Cashews are found growing on cashew trees or "bushes" near the equator.  The cashew grows wild in brazil and in cashew plantations in India where the cashew was transplanted into a cashew crop.

Chippie's Banana Chips

KSB Monkey Nuts in their shells 120 Grams

Monkey nuts [peanuts] are actually legumes. Of South American origin, it's now an important crop all over the tropics and southern USA. It gets its name groundnut because as the pods ripen, they are actually forced underground. Peanuts are high in protein and contain 40-50% oil. The oil is used in cooking, as salad oil, in margarines and the residue is fed to animals. Whole peanuts can be eaten raw or roasted or made into peanut butter. 100g peanuts contain 24.3g protein, 2mg iron and 3mg zinc.

Saki Premium Spicy Peanuts 250 grams

Also known as groundnuts or monkey nuts, peanuts are actually legumes. Of South American origin, it's now an important crop all over the tropics and southern USA. It gets its name groundnut because as the pods ripen, they are actually forced underground. Peanuts are high in protein. Whole peanuts can be eaten raw or roasted or made into peanut butter. 100g peanuts contain 24.3g protein, 2mg iron and 3mg zinc.

When these nuts are ripe the shell splits to reveal a small distinctively coloured green nut. They have a mild, sweet flavour and a slightly chewy texture.
Uses: Pistachios are used in a range of sweet and savoury dishes. They are included in stuffings, pâtés and are popular in vegetarian dishes such as risottos and bakes. The distinctive green colour of pistachios makes them ideal for adding colour, as well as flavour and texture to ice creams and sweets.
To store: Keep unopened packets of pistachio nuts in a cool, dark place for up to 3 months, once opened store in an airtight container and use within 1 week.

Saki Premium Quality  roasted & salted Pistachio Nuts 100 grams

When these nuts are ripe the shell splits to reveal a small distinctively coloured green nut. They have a mild, sweet flavour and a slightly chewy texture.
Uses: Pistachios are used in a range of sweet and savoury dishes. They are included in stuffings, pâtés and are popular in vegetarian dishes such as risottos and bakes. The distinctive green colour of pistachios makes them ideal for adding colour, as well as flavour and texture to ice creams and sweets.
To store: Keep unopened packets of pistachio nuts in a cool, dark place for up to 3 months, once opened store in an airtight container and use within 1 week.

K B Natural Foods roasted & salted Pistachio Nuts 250 grams

When these nuts are ripe the shell splits to reveal a small distinctively coloured green nut. They have a mild, sweet flavour and a slightly chewy texture.
Uses: Pistachios are used in a range of sweet and savoury dishes. They are included in stuffings, pâtés and are popular in vegetarian dishes such as risottos and bakes. The distinctive green colour of pistachios makes them ideal for adding colour, as well as flavour and texture to ice creams and sweets.
To store: Keep unopened packets of pistachio nuts in a cool, dark place for up to 3 months, once opened store in an airtight container and use within 1 week.

Saki Premium Quality Pistachios kernal 200 grams

Native to the Near East and Central Asia but has long been cultivated in the Mediterranean region and more recently in the Southern US. The kernels are green and are prized as much for their ornamental colour as for their flavour. Also sold roasted and salted in their shells. They are more expensive than most other nuts. 100g pistachios contain 19.3g protein, 14mg iron, 140mg calcium.

Saki Premium Quality Pistachios kernal 75 grams

Native to the Near East and Central Asia but has long been cultivated in the Mediterranean region and more recently in the Southern US. The kernels are green and are prized as much for their ornamental colour as for their flavour. Also sold roasted and salted in their shells. They are more expensive than most other nuts. 100g pistachios contain 19.3g protein, 14mg iron, 140mg calcium.

Pringles medium cans in a range of delicious flavours

— select your choice below:

Saki Premium Quality Golden Sultana 100 Grams

Sultanas belong to the grapevine family  and are native to the Caspian Sea.
Currants, sultanas and raisins, including those still on the bunch, are known collectively as "raisins.
The difference between these three dried fruits is explained below:

	Sultanas: seedless, large-berried and light yellow. Larger than currants and smaller than raisins.
	Currants: seedless, small-berried, purple/black color. Their name derives from the Greek city of Corinth.
	Raisins on the bunch: seeded, large-berried, generally with stalk.

The grapes are grown on the sultana grapevine. The grapes are harvested when overripe.
They are then either air-dried or increasingly dried in special drying plants.
Most sultanas are bleached, sulfured after drying and mechanically destalked in order to extend their storage life and prevent subsequent discoloration. Such treatment must be indicated appropriately on the packaging.
Treatment with vegetable oils is intended to prevent the sultanas from sticking together.

Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey.

Saki Premium Sultana 250 grams

Tamarind (makahm): The reddish brown, curved seed pods of a lovely tropical tree hold several large seeds encased by moist, sticky, dark brown flesh that varies from being very sweet to very sour. The latter is used as one of the primary souring agents in Thai cooking, imparting a delicious fruity tartness to soups, salads, stir-fries and sauces. Although imported, fresh tamarind pods can often be found in Southeast Asian markets, much of them are sweet tamarind (makahm wahn), which may not have even the slightest hint of sourness. It is a delicacy that is snacked on like fruit.

The 3 - 8 inch long, brown, irregularly curved pods are borne in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber. The pods may contain from 1 to 12 large, flat, glossy brown, obovate seeds embedded in the brown, edible pulp. The pulp has a pleasing sweet/sour flavor and is high in both acid and sugar. It is also rich in vitamin B and high in calcium.

Sweet Tamarind Chutney

Saki Premium Walnuts 200 grams

Walnuts are the fruit of  a large deciduous tree belonging to the family Juglandaceae. Of the  60 varieties  about 20 are edible. They are unique amongst nuts because  most of the fat in walnuts is polyunsaturated  which are said to lower cholesterol.
The  earliest records of  the growing of orchards of walnut trees date back to the classical Greek and Roman times although in the Périgord  region in Southwest France, excavations have revealed  fossilised shells of the nuts which were roasted during the Neolithic period, more than eight thousand years ago. 
Walnut trees thrive in temperate zones and require deep but well drained alluvial type soils.  After an orchard is planted, it takes approximately seven years before its first yield however, once established it will continue to bear quality fruit for as long as 100 years.

Saki Premium Walnuts 80 grams

Walnuts are the fruit of  a large deciduous tree belonging to the family Juglandaceae. Of the  60 varieties  about 20 are edible. They are unique amongst nuts because  most of the fat in walnuts is polyunsaturated  which are said to lower cholesterol.
The  earliest records of  the growing of orchards of walnut trees date back to the classical Greek and Roman times although in the Périgord  region in Southwest France, excavations have revealed  fossilised shells of the nuts which were roasted during the Neolithic period, more than eight thousand years ago. 
Walnut trees thrive in temperate zones and require deep but well drained alluvial type soils.  After an orchard is planted, it takes approximately seven years before its first yield however, once established it will continue to bear quality fruit for as long as 100 years.