Rajah All-Purpose Seasoning 100 grams

- a blend of spices specially formulated to enhance the flavour of meat and poultry.

Rajah All-Purpose Seasoning 400 grams

- a blend of spices specially formulated to enhance the flavour of meat and poultry.

Rajah Bay Leaves 10 grams

Bay Leaves have a mild and sweet taste.
Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews

They have an astringent, spicy flavour; dried Bay Leaves have a more intense flavour than fresh leaves. To release the volatile oils encapsulated in the dried leaf, tear or break the leaves before adding to your cooking. Remove before serving. For decoration leave whole.

Rajah Cassia Bark 50 grams

Cassia (Cinnamomum cassia) - cassia bark comes from a SE Asian plant of the laurel family. It has a sweet fragrance similar to cinnamon, but is coarser and cooks better. It is used extensively in Northern Indian cookery.

The bark is generally removed from the food before serving as it is too coarse to eat. It can also be used as a ground spice.

Rajah Chicken Seasoning 100 grams

- a blend of spices specially formulated to enhance the flavour of poultry. Sprinkle onto poultry before cooking to give an authentic aroma and taste.

Rajah Chicken Seasoning 400 grams

- a blend of spices specially formulated to enhance the flavour of poultry. Sprinkle onto poultry before cooking to give an authentic aroma and taste.

Rajah Chilli Powder 100 grams

Packed in a bag

Rajah Chilli Powder 100 grams

Packed in a drum with a lid

Rajah Chilli Powder 400 grams

Ground from selected red chillies - adds pungency to any dish

Rajah  Chilli Powder Extra Hot 100 grams

In a bag

Rajah Chilli Powder Extra Hot 400 grams

Ground from selected red chillies - adds pungency to any dish

Rajah Crushed Red Chillies 200 grams

Originally from South America, chillies are members of the capsicum family and are now grown throughout the tropical regions of the world.

There are many different varieties of chilli; Mexico alone has 100 kinds, and they vary greatly in colour, heat and pungency. Rajah crushed red chillies are selected for their consistent heat and colour.

Rajah Cinnamon Powder 100 grams

- taken from the dried bark of the tree of the Laurel family.
Originally from Sri Lanka, it is now grown in India, Indonesia, the west indies and Indian Ocean islands. The spice, can be added to both sweet and savoury dishes.

Don't get this confused with the bark of the Cassia, which although is part of the laurel family is usually called Chinese Cinnamon.

Rajah Whole Cloves 50 grams

These are the dried bud of a tropical plant.
They have a strong sweet, pungent flavour.

Cloves can have an overpowering flavour if used to excess and are often combined with other spices, as in Chinese Five Spice, Garam Masala and Mixed Spice, where they give warmth and body to dishes.

Rajah Curry Powder [Hot Madras] 400 grams

— a classic blend of fine spices imported from Madras to provide a convenient method for preparing an authentic Indian Curry.

Rajah Madras Curry Powder [Hot or Mild ] 100 grams

Supplied in bags

Rajah Madras Curry Powder [Hot or Mild ] 100 grams

Supplied in lidded drum

Rajah Curry Powder 
Mild Madras - 400 grams

A classic blend of fine spices specially imported from Madras to provide a convenient method of preparing an authentic Indian curry

RAJAH Curry Powder Mixed Masala EXTRA HOT - 400 grams

Chilli Cumin Coriander Turmeric Paprika

Rajah Curry Powder [Mixed Masala] 400 grams

Cumin Coriander Turmeric Paprika Chilli

Rajah Dhaniya [Whole Coriander Seeds] 100 grams

Dhaniya seeds, the dried ripe fruit of the Coriander plant, are an essential ingredient of curry powders and garam masala.

Rajah Dhaniya - Ground Coriander 100 grams

Dhaniya seeds, the dried ripe fruit of the coriander plant, is an essential ingredient of curry powders and Garam Masala

Packed in a bag

Rajah Dhaniya - Ground Coriander 100 grams

Dhaniya seeds, the dried ripe fruit of the coriander plant, is an essential ingredient of curry powders and Garam Masala
Packed in a drum with a lid

Rajah Dhaniya - Ground Coriander 400 grams

Dhaniya seeds, the dried ripe fruit of the coriander plant, is an essential ingredient of curry powders and Garam Masala

Rajah Garam Masala  100 grams - packed in a bag

A classic blend of aromatic and hot spices - garam meaning hot and masala meaning mixture of spices. It is said that there are as many recipes for garam masala as there are cooks. Rajah garam masala uses a recipe devised over 70 years ago by the company's founder and, to this day, remains a closely guarded secret.

Garam masala should be added to curries towards the end of cooking so as not to lose the valuable aromatics and subtle flavours. Usea as a condiment sprinkled on pakoras and samosas or blend with yogurt to make an excellent garnish for raitas.

This is an essential spice mix for any kitchen and can be used with all meats, poultry and fish cooking to impart an authentic aroma and flavour.

Rajah Garam Masala [spice mix] 100 grams - packed in a drum with a lid

A classic blend of aromatic and hot spices - garam meaning hot and masala meaning mixture of spices. It is said that there are as many recipes for garam masala as there are cooks. Rajah garam masala uses a recipe devised over 70 years ago by the company's founder and, to this day, remains a closely guarded secret.

Garam masala should be added to curries towards the end of cooking so as not to lose the valuable aromatics and subtle flavours.Usea as a condiment sprinkled on pakoras and samosas or blend with yogurt to make an excellent garnish for raitas.

This is an essential spice mix for any kitchen and can be used with all meats, poultry and fish cooking to impart an authentic aroma and flavour.

Rajah Garam Masala 400 grams

A classic blend of aromatic and hot spices - garam meaning hot and masala meaning mixture of spices. It is said that there are as many recipes for garam masala as there are cooks. Rajah garam masala uses a recipe devised over 70 years ago by the company's founder and, to this day, remains a closely guarded secret.

Garam masala should be added to curries towards the end of cooking so as not to lose the valuable aromatics and subtle flavours. Use as a condiment sprinkled on pakoras and samosas or blend with yogurt to make an excellent garnish for raitas.

This is an essential spice mix for any kitchen and can be used with all meats, poultry and fish cooking to impart an authentic aroma and flavour.

Rajah Garlic Powder 100 grams 

—  retains all of the flavours and aroma of fresh garlic without any of the inconvenience

Lidded drum container

Rajah Garlic Powder 100 grams - retains all of the flavours and aroma of fresh garlic without any of the inconvenience

Rajah Garlic Powder 400 grams

—  retains all of the flavours and aroma of fresh garlic without any of the inconvenience

Rajah ground ginger 100 grams
Packed in a drum with a lid

Rajah ground ginger 85 grams

Packed in a bag

Rajah Green Whole Cardamoms 50 grams

The aromatic essence of whole cardamom is hidden in its papery brown pod. Cardamom, a member of the ginger family, is considered the second most valued spice in the world (saffron being number one.).

Cardamom comes from India, Guatemala and Ceylon. It has an intense, pungent, sweet flavour and is traditionally used in Indian curry blends.

In Scandinavian countries it is commonly added to breads. Green cardamom is extremely popoular as a flavouring for coffee in Middle Eastern countries. A small amount of cardamom adds an interesting flavour to coffee cake, Danish pastries, speciality breads and apple pie.

Rajah Haldi - Ground Turmeric 100 grams

- a relative of the ginger family it has a strong woody aroma and pungent flavour in addition to its characteristic yellow colour. Used in all Eastern cuisines, it is particularly suitable with fish and rice as well as featuring in most Indian curry mixes.

Rajah Haldi - Ground Turmeric 100 grams

- a relative of the ginger family it has a strong woody aroma and pungent flavour in addition to its characteristic yellow colour. Used in all Eastern cuisines, it is particularly suitable with fish and rice as well as featuring in most Indian curry mixes.

Rajah Haldi - Ground Turmeric 400 grams

- a relative of the ginger family it has a strong woody aroma and pungent flavour in addition to its characteristic yellow colour. Used in all Eastern cuisines, it is particularly suitable with fish and rice as well as featuring in most Indian curry mixes.

Rajah Jeera - Ground Cumin 100 grams
Packed in a bag

Rajah Jeera - Ground Cumin 100 grams
Packed in a drum with a lid

Rajah Jeera - Ground Cumin 400 grams

- the dried ripe fruit of the cumin plant and has a strong aroma and a sweetish. warming flavour

Rajah Paprika Powder 100 grams

- it is ground from selected capsicums and imparts a wonderfully rich reddish brown colour to any food.

Rajah Paprika Powder 100 grams 

— ground from selected capsicums and imparts a wonderfully rich reddish brown colour to any food.

Rajah Paprika Powder 400 grams

- it is ground from selected capsicums and imparts a wonderfully rich reddish brown colour to any food.

Rajah Ground Black Pepper  100 grams
In bags - see also100 gram Lidded drum containers

Rajah Ground Black Pepper  100 grams
Lidded drum container - see also100 gram bags

Rajah White Pepper [ground] 100 grams
Bag packed   [see also Lidded drum alternative]

Rajah White Pepper [ground] 100 grams
Lidded drum container  [see also Bag packed alternative]

Rajah Tandoori Masala  100 grams

Packed in a bag

Rajah Tandoori Masala [spice mix] 100 grams
Packed in a drum with lid

Rajah  Thyme [Finely Diced] 25 grams

Thyme has a subtle, dry aroma and a slightly minty flavour.

Thyme is often used in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders and soups. It goes well with lamb and veal as well as in eggs, custards and croquettes.