Sea Isle Black Eye Beans 2 Kg

Black Eye Beans, also known as black eye peas,  are medium sized and oval shaped; recognised by its black dot on creamy coloured skin and firm texture , many cooks love the distinct, savoury 'peanut' flavour. 

Grace Black Eye Beans 400 grams

Black Eye Beans, also known as black eye peas,  are medium sized and oval shaped; recognised by its black dot on creamy coloured skin and firm texture , many cooks love the distinct, savoury 'peanut' flavour. 

Sea Isle Black Eye Beans 500 grams

Black Eye Beans, also known as black eye peas,  are medium sized and oval shaped; recognised by its black dot on creamy coloured skin and firm texture , many cooks love the distinct, savoury 'peanut' flavour. 

Dunn's River Black Eye Beans 500 grams

Black Eye Beans, also known as black eye peas,  are medium sized and oval shaped; recognised by its black dot on creamy coloured skin and firm texture , many cooks love the distinct, savoury 'peanut' flavour. 

Pulses and beans area a natural source of protein, high in fibre and used extensively in Asian and Caribbean cooking, especially by vegetarians. Of the many pulses, some are used whole, others split and those with the husk removed are called DAL.

Grace Butter Beans  in water, salt added - 400 grams

Butter beans have a soft texture and buttery taste and are ideal in casseroles and stews

Grace Caribbean Beans & Peas Mix 400 grams

A combination of gungo peas, red kidney beans and black eye peas, Grace Bean Mix is ideal for use in salad and stews.

Dunn's River Crabeye Beans 500 grams

— also known as Rose-Cocoa Beans, these are an ideal ingredient for soups and curries, as well as casseroles. Serve with Jerk Chicked for a traditional Caribbean dish.

Grace Gungo Peas 400 grams

Gungo Peas are a staple ingredient to a variety of dishes throughout the Caribbean

Dunn's River Gungo Peas 500 grams

The gungo pea is probably native to the East Indies and is thought to have been introduced into Jamaica via West Africa by the Spanish. They are ideal for use as an ingredient in soups, purees and meat stews. They are also a tasty accompaniment to a savory snack or main meal. 

TRS Gungo Peas 500 grams

Pulses, beans and peas area a natural source of protein, high in fibre and used extensively in Asian and Caribbean cooking, especially by vegetarians. Of the many pulses, some are used whole, others split and those with the husk removed are called DAL.

African Sun Whole Ogbono 100 Grams

Ogbono are the fat- and protein-rich seeds kernels (whole or crushed) of the bush mango, or wild mango tree (Irvingia gabonensis or Irvingia wombolu), which is native to the tropical Atlantic coast region of Africa.

Ogbono soup is made with the ground seeds, with considerable local variation. Besides the seeds, water, and oil, it typically contains leaf vegetables, other vegetables, seasonings, and meat. Typical leaf vegetables include bitterleaf and celosia. Typical other vegetables include tomatoes and okra. Typical seasonings include chiles, onions, and iru (fermented beans). Typical meats include beef, goat, fish, shrimp, or crayfish.