... from Walkerswood

To buy ingredients - see the link on the main page

Serves 5 to 6 people

Ingredients
1 Whole Chicken Cleaned
2 Tablespoons Walkerswood Jerk Seasoning
1 Small Onion
Garlic Powder
Salt
1 Can of your favorite beer
4 Tablespoon of butter

Directions

Clean chicken thoroughly (do not cut up)

Season chicken with salt and garlic powder to your taste

Rub Walkerswood Jerk Seasoning on chicken inside and out

Cut up small onion and stuff in middle of chicken

Let chicken sit in refrigerator overnight

Cooking Instructions

Preheat oven to 375 degrees when ready to bake. Open a can of beer, the can acts as a stand, set the chicken on the can inserting it into the cavity of the chicken.

Place in the middle of a roasting pan, bake in oven for 1 hour or until done. Baste chicken with butter throughout cooking process. Chicken is ready when pierced in the thigh and juices run clear.