Ingredients
1 can Ackees (19oz)
1 1/2 cup Chicken stock,
1/2 cup Tomatoes -- peeled, chopped
1/4 cup Shallots -- chopped
Salt -- to taste
Pepper, black -- to taste
Tabasco hot sauce -- to taste
1/2 cup Heavy cream

Directions

Put the ackees together with the liquid from the can into a saucepan with the chicken stock, tomatoes, shallots, salt and pepper to taste. Bring to boil.

Cover and simmer gently until the shallots are tender.

Cool, then puree in an electric blender.

Return to saucepan, season to taste with hot pepper sauce, stir in cream and heat through.

Garnish with chopped chives or chopped parsley or with sweet paprika.